Maple Syrup Making!
By Bev Sandlin, Executive Editor
Freezing temperatures at night and warmth in the day and you have the perfect time to tap maple trees to make some of the most delicious syrup you will ever taste! As I was driving around Canton this last week, I saw many plastic bags hanging off maple trees at Amish homesteads. It made me think back to when my children were small, and we used to make maple syrup! Lots of fun and a learning experience!
But I’ve got to tell you, NEVER cook down in the house! I made that mistake just once! Water literally running down the walls and my wallpaper border in the kitchen fell off! It is definitely an outside project for a weekend, once you have collected enough sap.
We collected from the soft maples in the yard in five gallon pails. It is truly amazing how much sap you can harvest from one tree! Tap five to ten trees and you are in high production!
Take some time to search around YouTube for “maple syrup making” and you will find many videos on different techniques to boil down and store the fruits of your labor! I thought this was a pretty good one to get you started!
Almost 10 minute informative video on maple syrup making.
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