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How To Grow Potatoes in Buckets

March 29, 2024 by Seasoned Citizen Prepper

Well, several different people have encouraged me to try potatoes in a bucket. I researched Gardening By The Square Foot and found some information, but it really wasn’t detailed enough from my perspective. So I’m going to show you what I’m doing and maybe you can help! :)potatoe bucket

Square buckets were recommended. I bought these off of Craigslist for $1 each. They originally held strawberry syrup. Then I drilled a hole on each side and one in the middle of the bottom.

potatoe seedsHere are the seed potatoes. Cut and dried for 24 hours (that is how we do it in the North Country). I use russets because they are an indeterminate and will continue to set potatoes as they grow up.

SFG said to put an inch of pure compost in the bottom and set the potatoes in each corner. Did that and covered with the equivalent of “Mel’s Mix”.

 

potato buckets in row

I set the buckets along a fence line, so that I can tie the foliage against the fence as it grows.

So, this is my latest grand experiment! Wish me luck!

Filed Under: Survival Food

Simple Pallet Garden Ideas (Plus Growing in Buckets)

March 29, 2024 by Seasoned Citizen Prepper

That’s my shadow waving at you! Shadow is such a showoff!
We’ve had so much rain in the Deep South. Our back yard is “stepped”; the upper level does fine, as it drains well –right into the lower level! The bottom part of the back yard, the lower level, has stayed wet since January, and, it is still wet. Yep. You guessed it. More rain coming. Woo. Hoo.
I was sinking in two inches of muck every time I walked across the lower level of the back yard. It was very difficult, and very frustrating, to try to work my gardens. Guess what? The solution was FREE! Yep. Free. Sturdy wooden crates from the garden center and some given to me by the guys replacing roofs from that awful hail storm last month.  But, hey! It works. And it was free. It doesn’t get any better than that!

How To Build a DIY Pallet Compost Bin

Here’s my compost bin, made from FREE oak pallets. They’ve been in use for three (3) years now, and still going strong. Simply lashed them together, 4 to make a “box”. We always have a good assortment of “critters”, including big, juicy earth worms. We keep it moist, but not wet; we feed it with kitchen scraps (all but raw eggs, any meat, or dairy foods) and yard cuttings (chemical free), plus leaves every Fall. Yes, some of the compost material “escapes”; I just pitchfork it back in every now and then. The screens help hold it in place, and the cover on top is held in place by an old tire because the raccoons were able to lift the 3’ long 2×6 board we were using to hold the cover in place! Tires were “free” in the sense that we took them off a car when we had new ones put on. Fiberglas cover was leftover from a greenhouse build project in another part of the yard. The black plastic box above is our first compost bin; it did not hold up well ($50), especially as it filled up; we have plugged the openings from the inside with more of our window screens picked up in a yard sale for seventy cents each, and we keep twigs and starter wood in it now. EVERYTHING can be repurposed. There is rarely any reason to put anything in the land fill, y’all. But our wood pallet system? It works well; it holds tons of compost, and it was free! So then I used the contents to mulch my newly-planted raised gardens; it makes beautiful mulch. The gray grid-like things (back – hard to see) are refrigerator parts I “rescued” from the dump; my cucumbers like to grow across the tops. The DS brought home something from work the other day that will work great for our melons to climb up and then rest across the top as the melons ripen; and it was FREE! (My favorite 4-letter word!). It’s in place in the garden, though you can’t see it here – a two-story, very sturdy powder-coated metal “cage” display thing that, otherwise, would be in the landfill now.

Planting and Growing Potatoes in Buckets

Potato Bucket with ScreenAnd then there’s my potato bucket. I bought this container at Lowe’s last year for $5.00; DH drilled holes in the bottom; I put in a layer of stones for drainage, and I can’t keep a fresh layer of growing soil on these ‘taters fast enough! They are popping up like crazy. I bought SMALL red seed potatoes, because I did not have time to cut and cure the seed potatoes for two weeks, so I planted them whole. Man, are they growing! And, another one of my seventy cent yard sale screens at work here. So, this is my garden, such as it is. Cucumbers, squash, tomatoes (4 varieties!), and concord grapes (out front). The lower level contains brassicas and beans, but, not showing them off just yet. I will be filling in all those “holes” in cinder blocks and growing companion plants; I have done this before and it worked out very well; so, these small raised gardens CAN produce a tremendous amount, if we utilize every available space for growing in them. I am so very happy when gardening! After a few days of sun, I’m finally able to walk in my lower yard without walking across the sturdy oak pallets, my “free wooden walkway”. The sun warmed us to over 90 deg. F yesterday, and the skies were blue, but with it comes the heavy humidity that is the bane of the Deep South. Container plants and young seedlings are in need of watering twice a day, very carefully, of course. I have dozens of “volunteer” tomato plants that popped up after using my compost for mulch; normally, I wouldn’t try to grow from compost volunteers, but, I know a family much in need of food supply who likes tomatoes, so, we will be growing them. I originally had about 50 green bean babies; the slugs and snails devoured all but about 20, some of them down to nothing but stalks. By setting the beer traps AND covering them at dusk with glass or plastic jars, they’ve grown new leaves and they are going to make it! I also added a tiny bit of veggie fertilizer, which helped them recover, I do believe. I save every glass jar and plastic jar I can; I love to recycle things and keep things out of the landfill; I’m grateful that I had plenty of glass/plastic jars from peanuts, fruits, pickles, etc. I have plenty of canning jars I could use, but, I save those for canning – they’re precious to me. But I just cover my green bean babies in the evening with a jar, gently twisting it into the soil a bit to hold it in place, and remove them early the next morning; as hot as it is getting now, leaving these on for long would result in a cooked green bean baby, so, do keep that in mind. The potatoes in a container are beautiful! This is the first time I’ve tried this method, and I could not be happier. Here are two pics of my potato bin on day 1 and another pic on day 25: Starting Potatoes in a BucketPotatoes Growing in Buckets

Filed Under: Gardening

Top 20 Items to Have In a 72 Hour Survival Kit for The Home

March 29, 2024 by Seasoned Citizen Prepper

I have an inexpensive box that I keep ready as my 3 Day Survival Kit. I keep 2 gallons of water per person beside it, for us that is 12 gallons.

  1. Water and/or an individual water filter like a LifeStraw—we have a creek that borders the property.
  2. Two flashlights, with batteries beside them (no potential for corrosion and there for failure when needed). One headlamp for chores—my job.
  3. Waterproof matches and lighters.
  4. Four good quality Mylar emergency blankets. These are tough and reusable! You can sleep in your own bed with one on top and one on the bottom.
  5. Single serving bags of coffee, tea, propel zero and Mio to add to water.
  6. Three days of canned food, so I don’t have to cook, just warm up and serve—even if warming is with a candle, grill, or on our Deadwood Stoves!
  7. A good quality manual can opener.
  8. Paper plates, cups and utensils.
  9. Garbage bags for personal sanitation and more!
  10. Baby Wipes for personal sanitation and cleanliness.
  11. A bottle of hand sanitizer.
  12. Two rolls of TP.
  13. A roll of paper towels.
  14. A roll of heavy duty aluminum foil, mostly for cooking.
  15. Candles, for light and heat, and because they are always handy!
  16. Hard peppermint candy and hard chocolate candies.
  17. Two deck of cards!
  18. Two emergency radios, because one just never seems to work! #3 is the car radio!
  19. A survival whistle. Need to signal anyone? Low tech; high impact!
  20. Pepper spray! Yes! Inexpensive, simple and effective!

Filed Under: Survival Kits

Why You Need to Get Heirloom, Open-Pollinated, and Non-GMO Seeds NOW!

March 29, 2024 by Seasoned Citizen Prepper

Growing food does not require an acre of garden. In fact, most veggies and fruits grow perfectly well in containers, but you have to have the containers and the soil mix. It’s amazing how much food can be grown on an apartment patio, or even indoors. With a little careful thought, you can create a garden plan that can fit a lot of food in a modest footprint.

Veggie plants can clean the air in your house just like any other plant.

Get your heirloom, open-pollinated, non-GMO seeds and everything you need to grow them NOW, no matter what else you have to forgo to do it. Seriously. Skip Disney World (you didn’t want to support them, anyway!); take a local staycation instead.  Make sure you can grow food and feed your family; you’re going to need the seeds, tools, soil, and knowledge. Count on it.

I was watching a couple of youtube posts  from Marjorie Wildcraft (herbalists and naturalists know this name) recently, in which she interviewed both a man and a woman who survived the Cuban “Special Time” (translation: they nearly starved to death). One of the things mentioned by both that contributed greatly to the near-starvation was that NO ONE HAD PREPARED FOR TOTAL LACK OF FOOD SUPPLY with a well thought out survival food list.

The Cuban government had promised to “take care of the people”, but, hey! guess what?! they couldn’t. They didn’t. Children were given balls of brown sugar (sugar and molasses both DO grow in Cuba) as “snacks” to take to school.  It was all they had.

The government provided ample culture, arts, and entertainment (all home grown, of course), but could not supply food, or seeds, or garden supplies…or, anything else. They could not and did not live up to the promise to “feed their people”. Our government can not and will not either.

Get your seeds and supplies, your garden books for knowledge, or whatever you think you’ll need…and store them properly, so they remain “viable”. If you can afford it, also pick up a book on “permaculture” When you look it over, you’ll know why. Aquaponics would be good, too, but, at least gardening and permaculture (growing food without tilling the land!). Soon, these books will become difficult, if not impossible, to even find.  Buy them now. Heirloom seeds will not always be available, either. Get them now.

You CAN NOT save seed and grow future food supply from hybrid seeds or hybrid plants. DON’T just go to the stuff mart and buy cheap packets of seeds, or plant and grow hybrids, thinking you can save the seed and get future crops. You MIGHT actually be able to grow SOMETHING from hybrid plants or seeds, but it may not be what you had in mind.

Not only that, but Monsanto and DuPont now chemically treat their seeds so they WILL NOT grow future crops, beyond the first growth (and you have to buy those seeds, enriching, guess who?!).

Buy only seeds that will produce food you know you like and will eat; long-term food supply is not the time or the place for “experimentation”. Experiment now. Save to eat later.

So, let’s make this easy:  try —

Seed Savers Exchange

Baker Creek Heirloom Seeds

Heirloom Seed Company

Ohio Heirloom Seed Company

Filed Under: Gardening

Did You Know You Can Use Bananas for Skin Irritants and First Aid?

March 29, 2024 by Seasoned Citizen Prepper

Who doesn’t love bananas? I always try to have some bananas around, as the whole family seems to like them as a snack, enhancement for otherwise boring cereals, etc. And what Southerner doesn’t enjoy an occasional treat of banana pudding? Or a strawberry-banana slushy for breakfast on a hot, humid summer’s morning. Or an angel food cake slice with fresh strawberries, bananas, and freshly-whipped real cream…I’m salivating.

I read somewhere on a natural blog site that banana peels could be used to help heal wounds and “boo-boos”. You use the inside part of a freshly-peeled banana peel and hold it against the wounds or boo-boo for a few minutes – how long is entirely up to you, but I found that just 4-5 minutes was useful. Like a lot of things, when I read it, I thought, “well, that’s nice; though I’m skeptical”.

Well, I had opportunity recently to test this out, and, to my great surprise, I believe it actually was noticeably beneficial!

You see, we were at our bug out location, and the black flies (a.k.a., “buffalo gnats”) ate me alive. The DH pretty much escaped this torture; he claims it is because he was willing to spray his “outerwear” with Sawyer insecticidal spray, which I was not. I think it’ because he has vinegar running through his veins, but, hey! I love him, anyway! ; )

Well, for whatever explanation, the black flies feasted on me. Now, it wasn’t enough that they were all over the place OUTSIDE, but the DH decided he needed to leave the door of our travel trailer hanging wide open, screen door and all. Not once, but several times. Yelling, “close the dang door!” had little effect, other than to be met with, “I’m comin’ in” yelled back, and then the perfunctory, “well, come in faster then…”…you know how it is. A few decades together and you learn how to talk to one another…well, anyway…

I had never heard of black flies before this incident, and did not know they are locally known as “buffalo gnats“. But they are flies, and very nasty ones, at that. We’re just getting to know the differences between critters on the BOL, on top of a mountain in another state, and the critters we are familiar with in our “city location”. Don’t worry – we’ll figure it out – if they don’t totally devour us first, but, then, it won’t matter, will it?!

Well, after I killed all the black flies he let in, and having been already  half-eaten by the little beasties because I had no clue, I ate a banana and applied the inside of the freshly-peeled banana to several places of bites; it was weird, sitting on banana peels, tucking them into the backs of my knees and holding them there. You know how bananas get brown and black spots if left lying around, uneaten for a few days? Well, when you hold them against your flesh, they do this in a matter of minutes!

But, here’s the thing – the itching, swelling, burning from the bites was actually RELIEVED rather quickly as these peels were held against the bites! Now, the relief lasted just a few hours, but, the point is, banana peel actually gave relief, if only temporarily. Did it help heal any more quickly? I have no idea. I’ve never been bitten by black flies before.

I still treated them with antibiotic ointments later, alcohol swabs, etc. , so I don’t have a point of reference on healing. I can tell you that two weeks later, the bumps are still quite visible, though the flesh is healed.

Even so, I will commit to this statement: I am now convinced that fresh banana peel held to a wound or boo-boo does, in fact, help relieve pain, discomfort, and may even be beneficial in reducing swelling of an insect bite.  At least, it did for me with black fly bites.

Filed Under: Health and Medical

DIY Frozen French Fries [Recipe]

March 29, 2024 by Seasoned Citizen Prepper

Who doesn’t love “french fries”? But, have you noticed how expensive the good ones have become? Well, why not make your own? It’s easy!

You’ll need:

  • Potatoes
  • Seasonings
  • Working Oven
  • Cookie Sheet(s)
  • Sharp knife or French fry maker
  • Cold Water
  • Salt
  • Parchment paper (optional)
  • Freezer bags
  • Freezer
  • Marker

You’ll need potatoes; good, fresh, firm potatoes. Grow your own and you’ll always have them, but in the meantime, you can buy them – just make sure they’re firm. Variety is up to you: Idaho are always a favorite, but red potatoes are great, as are Yukon Gold, and a whole array. Hey, why not mix them? I haven’t tried this yet, but, that could be the next kitchen experiment!

Wash your potatoes well. Unless the skins are green, don’t peel them – the peelings are food, and very nutritious food, at that. But green skins indicate exposure to light during growing, producing “solanine”, which is toxic. Peel the potatoes if the skins are green; otherwise, eat the yummy skins! Do not throw green potato skins in your compost – dispose of them.

Cut the fries to suit you; some people like thick wedges, some prefer thin, so, cut them into the shape you like. A good, sharp knife will do (I like my cleaver!); but, I have vintage hand-operated devices that will push a potato through (using hand power to push, of course) and give uniform french fries; you can buy new french fry cutters, as well. They’ll work well and not poison you in the process with toxic paint, or break from defective metals, etc. Of course, there are always electric-powered food processors, and they will give very uniform results, but I prefer off-the-grid methods as often as possible.

Soak the cut potatoes (french fries) in cold, salted water (about 1 gallon cold water with 1/4 cup salt per 5 lb. potatoes should do it) for 20 minutes. Rinse thoroughly. This removes a lot of the unwanted starch and produces a better product. Allow fries to drain on a cookie cooling rack or clean cotton towel.

While draining, preheat oven to 425 deg. F. Arrange fries on cookie sheets, single layers only. Parchment paper comes in very handy here. Spray (I bought a small, cheap hand-held spray bottle in the travel section at Walmart, and it works great), or drizzle with your favorite oil – mine is olive oil (first cold press, extra virgin) for this project.

Season with your favorite seasonings: we like sea salt or kosher salt, cracked peppers, lemon pepper, Cajun seasonings, etc. Bake @ 425 deg. F until “done” – how long will depend on the way you cut your fries, the size and calibration of your oven, etc. Just watch them, and keep a note on how long it took to get them where you want them.

When done, remove from oven, and allow fries to stand to cool a bit (try not to eat too many along the way here). When cooled just enough to be safe to pop in your freezer – still on cookie sheets, do this! Freeze completely (how long this will take depends on how you cut them, but a few hours should do it for any cut).

When frozen stiff, bag your fries up according to the portion size you want per bag, date the bags. You could also use your FoodSaver here (I use mine!) and they will, of course, stay fresher longer than in a regular freezer bag (won’t ice up in the freezer!).

To reheat: Oven @ 425 deg. F; bake until thoroughly heated through to suit your personal tastes.

Chemical free french fries when you want them!

Filed Under: Recipes

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