So many of us walk around day to day with toxic buildup limiting how we feel and what we can do. Here are some ways that we can begin to eliminate these poisons, and return to full capacity.
The Importance of Water
There are some very simple things one can do to reduce or even eliminate “inflammation” – the most important being, what you drink and what you eat. Drink lots of water every day – not citified (municipal) tap water with all the chemical neurotoxins, including fluoride (which is added and you pay for, by the way) and other peoples’ drugs, E. coli, etc., but clean, clear water – filter it yourself or buy bottled spring water (which can also contain many contaminants, so, be careful!). But drink more CLEAN water – flush out those vital organs, every day. Stay properly hydrated – every day.
Many health issues today are the result of dehydration, believe it, or not!
If nothing else, keep a “Life Straw” on you, so you always drink clean water, wherever you may be. Don’t worry about looking silly, worry about being sick (or, avoiding it, in this case). To avoid passing illnesses, have one LifeStraw for each member of your “party”, if possible. Or, a Sawyer Squeeze Filter might be a good choice for transport.
Get a good large-volume filter system; it doesn’t have to be expensive; a ceramic filter works well, but it’s very slow. If you build it yourself, it’s relatively cheap. Don’t think you’ll filter by the minute with one of these. Those cheap things that attach to your faucet or have a pitcher? Don’t waste your money or your time. Sawyer also makes “big” filters, that are well thought of, in general.
Eliminate all sodas
Maybe later you can have one on a rare occasion as a special treat, but it should be very rarely. (Side note: I actually had a stomach ulcer heal up when I stopped consuming my favorite drink, “Coca-Cola”!). The same Coca-Cola I use to soak and degrease and de-rust my cast iron when it needs it!
Other ways to naturally detox your body include:
One of the most potent foods you can consume to get healthy and stay healthy for many reasons, not the least of which is that it builds the autoimmune system AND is an excellent detox agent;
Ginger is another good anti-inflammatory; if you’ve never tried FRESH ginger (slice and eat from the tuber), you’ve never had GOOD ginger, IMHO! It’s like “candy”, only healthy!
This powerhouse can’t be overstated for many benefits, including anti-inflammatory and healing properties. You might want to do some reading on this natural herb; its abilities may surprise you!
These lubricate the vital organs, including the intestines, and help “clear” things out with minimal stress to the system; Omega 3 oils also reduce inflammation in the kidneys; when the kidneys become inflamed, the body cannot detox itself properly. Krill Oil is considered the best, but it’s very expensive. Not all “fish oil” is good; much of it is rancid before you ever buy it. Do a little research and read your labels carefully.
This is a natural substance (it is really just finely powdered volcanic ash!). BCP is a phyllosilicate which has adsorbent (yes, that’s spelled correctly) strength second only to powdered charcoal.
You can buy it as a powder or as a liquid. BCP attracts, binds and removes pathogens, heavy metals and toxins- from the intestines. BCP gets absorbed into the blood stream and picks up “hitchhikers”, moving them out of the system, out of the vital organs, out of the body. If you can’t handle the liquid, make your own “pills” (this is the form I prefer) using the powder form and gel caps.
Buy this at any health food or whole foods store; pumpkin seed is proven as an effective agent against worms in both humans and animals. Ewwww….gross! I know.
But humans and animals can and do get worms from the world around us, as well as each other…detoxification by taking Pumpkin Seed Oil caps according to directions every six (6) months to even once a year should give peace of mind and prevent any unwanted “living hitchhikers” in the body. You can also use them for your pets; if you have cats, for example, they are famous for passing on pinworms. Did you know that?
Use Good Sweeteners
Reduce or eliminate refined sugar from the diet, a common cause of inflammation in the body, especially the joints. Learn to eat and drink without “sugar” in order to break the addiction (sugar IS addictive!), but if you must have sweetener, use RAW locally-produced honey (you need the antibodies for your area!) or Stevia in the Raw.
Some people like Xylitol, but I suggest you do some reading first, as there is new evidence Xylitol has its problems, too, such as causing diarrhea, and being processed with ethanol – the same reason I say do not use TruVia or PurVia, which are a form of Stevia. Also, avoid Agave Nectar, even though you’ll find it in health food stores. You can do your research to find out why.
My personal favorite sweetener is locally-produced RAW honey, which helps build immunities (pollens from your locale), and never goes bad. If it crystallizes, just heat it up, stir, and use it. It’s also an excellent medicinal, but; I’ll leave you to research this on your own. Again, RAW (unfiltered) honey–its dark amber; not “golden”. That’s how you know. Look for an apiarist (beekeeper)in your area who sells it; an internet search (www.duckduckgo.com) should do it.
Get ALL of the artificial sweeteners (brain cell killers!) and Monosodium Glutamate (MSG)
Good luck with those two (read labels). I have found artificial sweeteners in a can of green beans (which is why I now can my own). It may take a while to get them all out of your body, as they do have a cumulative effect, and you may experience “withdrawal” symptoms, just so you know.
These are neurotoxins (they both kill brain cells); people who persist in consuming them may find themselves diagnosed with Alzheimers or Epilepsy, when they don’t have either one; I learned that from my Neurosurgeon after I blacked out at the wheel in rush hour traffic over 20 years ago. It took eight (8) months to get it all out of my system. I haven’t touched these toxins since.
Cook Simple “Fast Foods”
This means eliminating “ready to eat” foods, for the most part, particularly “off the shelf”. Watch foods out of the freezers, too; better still, don’t buy them and don’t eat them. Cook simple meals for yourself at home, even if you can only cook once or twice a week to eat from all week. Or eat raw fruits and veggies, if you can’t take the time to cook (once in a while).
Freeze your own meals – make not one casserole, but two; eat one for dinner; freeze the other. Mark and date it; “fast food” for a future meal.
Learn to can your own foods and know what goes in them – “fast food” you can live with! Pop a jar, heat it up, yum! I make large batches of soups, stews, beans, meats, veggies, etc., and can them up so I always have home-cooked “fast food” at the ready.
Wash All Fresh Fruits and Vegetables
Start washing all fresh fruits and veggies before eating, including “organic” and getting the chemicals off; I like to soak mine in a mild solution of cold water with about a teaspoon of white vinegar per gallon of water. Buy only organic citrus, if possible, because you can’t remove the toxins from these skins.
Better still, grow your own; citrus will grow just about anywhere if it gets enough light and warmth, especially in a greenhouse or climate-controlled home (for colder climates); they make beautiful “house plants””.
Eat foods as close to “natural” as possible. The less cooking, the less processing, and the less time out of the garden, the healthier for you.
If you make these simple changes to your diet, you’ll soon feel better, and probably feel like “moving” more! Now you’re ready. Go get some exercise – take a nice walk, even a short one; tomorrow, it will be longer, and the next day…and so on.