Over the past week I have been pulling up plants that have gone by and no longer producing in the garden, and started planting a second round.
Living in South Carolina the climate affords a pretty long growing season. Honestly – by this time of the year I am pretty sick of weeding and picking. We get WAY too many vegetables to consume ourselves and give away lots. I plant a second round to continue to practice, learn, and I just can’t stand seeing that empty ground knowing the potential it contains.
Typically every year I plant cucumbers (National Pickling), Crookneck Squash, Zucchini, potatoes, tomato’s, cantaloupe, watermelon, and onions. This year – like every other year – I had successes and failures. I am speaking like the season is over and it’s not – I still have stuff growing and lots of veggies left to pick, but most of my plants which I started in April have gone by.
One of my compost bins is overflowing!!! Yes – I keep it in my garden. History tells me my second round of plantings do not do as well as my first. There are many reasons for this but I suspect the main one is extreme temps and sun exposure. I have considered rigging up some shade out of PVC and weeding fabric – just not a lot of time.
Second plantings this year consist of cucumbers, tomato’s, zucchini, and yellow squash. Some are by seed and some are transplants bought locally.
I am already thinking about my Fall garden – gonna make it a good one.