Loyal reader WE2 sent in the following recipe. Sounds great!!!! Thanks WE2!!
Thought I’d share this with my friends…”Zucchini-Yellow Squash Ribbons”.
1 large yellow squash
1 medum zucchini
1/2 cup diced onions (or sliced if you prefer)
1/2 cup diced bell peppers (or sliced if you prefer)
1 Tblsp. real butter
2 Tblsp. coconut oil
1 Tblsp. crushed cilantro
salt & pepper to taste.
Take your potato peeler and begin to “strip” the squash and zucchini, all the way down to the seed part. This will create long “ribbons”.
In large skillet, put butter & oil and melt gently (don’t burn!)
Add your “ribbons”…and then your onions, your peppers and cilantro.
Cook on low heat until everything is soft & tender and a bit brown.
Then add your salt & pepper
Works wonderful as a side, or if you want, put over rice.
We just love it!
© 2013, Seasoned Citizen Prepper. All rights reserved. On republishing this post you must provide link to original post.