“Take your big kitchen knives and a metal file. Use the file to knock down the square back edge of the blade for 1 inch in front of the handle. Use 100, then 400 grit emery cloth to polish it to a smooth curve. Takes about 10 minutes. Your fingers will thank you.” Hard to make that very much longer.
Do you a hint or tip? Please send it to
Bev at bcfossillady at gmail dot com or Rourke at scprepper at outlook dot com
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