Canning Foods FREE Download…….

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A Downloadable PDF on Canning Fruits, Vegetables, Pickles and Jellies

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Canning Foods Download
By John from Iowa, Editor-At-Large

 

I came across this PDF: Canning Foods: Fruits, Vegetables, Pickles, Jellies published by The University of Tennessee, Department of Agriculture that I thought might interest other SCP readers.

 

Besides canning basics for water bath and pressure cookers, it has a variety of recipes and includes a metric conversion chart. Fifty pages of easily readable canning information! Love it!

 

 This will be placed in our Downloads tab for further reference. Enjoy!
Click image below to download the book.

 

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